Provided by dLife
Preheat broiler.
Using 8 twelve-inch metal skewers, alternately thread shrimp and fresh pineapple.
In a medium bowl, add apricot spread (cutting any chunks), rice vinegar, soy sauce, ginger, and oil; stir well.
Brush kabobs with apricot mixture and put on a broiler pan sprayed with nonstick cooking spray. Broil for 3 minutes, turn, brush with mixture and continue broiling until shrimps are pink, about 3 more minutes.
Brush mixture on one more time before serving.
While fresh is always best, if you don't have a pineapple on hand you could a 20-ounce can of pineapple chunks in juice, drained. Nutritional Information: Per Serving— Calories: 201 Carbohydrates: 23.6g Protein: 20.5g Cholesterol: 187mg
This recipe has been added to the following public cookbooks:
sylk700's cookbook,
Diabetes Cookbook,
dLife Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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