Apricot Glazed Shrimp Kabobs

Provided by dLife

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Prep: 25 mins
Cook: 6 mins
Ready in: 31 mins

Serves:

Ingredients

1 1/2 pounds large fresh shrimp, peeled and deveined
2 cups fresh pineapple chunks
1/3 cup no-sugar-added all fruit apricot spread
1 tablespoon rice vinegar
1 tablespoon low sodium soy sauce
1 teaspoon bottled minced ginger
1 teaspoon dark sesame oil

Cooking Instructions

Preheat broiler.

Using 8 twelve-inch metal skewers, alternately thread shrimp and fresh pineapple.

In a medium bowl, add apricot spread (cutting any chunks), rice vinegar, soy sauce, ginger, and oil; stir well.

Brush kabobs with apricot mixture and put on a broiler pan sprayed with nonstick cooking spray. Broil for 3 minutes, turn, brush with mixture and continue broiling until shrimps are pink, about 3 more minutes.

Brush mixture on one more time before serving.

Recipe Notes

While fresh is always best, if you don't have a pineapple on hand you could a 20-ounce can of pineapple chunks in juice, drained. Nutritional Information: Per Serving— Calories: 201 Carbohydrates: 23.6g Protein: 20.5g Cholesterol: 187mg