Combine apricot preserves, vinegar and mustard in a small saucepan. Bring to a boil over medium heat, stirring often. Reduce heat to low and simmer, stirring occasionally, for 5 minutes. Let cool to room temperature before serving.
calories 44 carbohydrates 11 fat 0 saturated fat 0 mono unsaturated fat 0 protein 0 cholesterol 0 fiber 0 potassium 6
This recipe has been added to the following public cookbooks:
Moe's Recipes
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Photograph by EatingWell
Find dozens of delicious and nutritious Mediterranean recipes from EatingWell - from classic Parsley Tabbouleh to Herbed Lamb Chops with Greek Couscous Salad. Plus savory, summery seafood recipes.
ADVERTISEMENT
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta