APRICOT RIBS

Submitted by Jonespig

  • Saved by 8 people
  • Viewed 9 Times
  • Shared 1 Times
  • Prep:
  • Cook: 1 hr., 30 mins
  • Ready in: 1 hr., 30 mins
  • Serves:

Ingredients

  • 2/12 to 3 lbs pork spare ribs
  • 2 cups apricot preserves
  • 1/2 cup catsup
  • 1/4 cup soy sauce
  • 4 tsp lemon juice
  • 1/2 tsp garlic powder
  • 1 tsp mustard
  • 1/2 tsp ground ginger
  • 1/8 tsp hot pepper sauce

Cooking Instructions

place ribs meaty side up on rack over drip tray.

bake in convection oven at 350 for 50-60 minutes.

mix remaining ingredients until blended

remove and baste both sides with apricot sauce, turn temp down to 300, bake ribs 15-30 minutes longer,basting once or twice, serve extra sauce with ribs

Recipe Notes

THIS RECIPE IS DELICIOUS

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Recipe Location

This recipe has been added to the following public cookbooks:
Greg's Cookbook

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