Provided by Handmade TV
First drain and finely chop 1 can of artichoke hearts (or a food processor).
Next mix with Mayonnaise and Freshly grated Parmesan cheese and season with salt and pepper
Heat in 350° oven for 10 minutes
This recipe has been added to the following public cookbooks:
Arielle's cookbook,
Spring Vegetables,
Recipes for Real-Life Meal Planning,
Sheila's Recipe Collection,
KATHI'S FAVORITE APPETIZER COOKBOOK
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Mamthad
01/15/09 09:44 AM | erwerwsrdewrwer |
| ★ ★ ★ ★ ☆ | DhanuGupta
06/05/08 10:42 PM | Awesome recipeGreat artichoke pie :) |
| ★ ★ ★ ★ ★ | CONNIE1533
06/01/08 04:06 PM | add cream cheese too!CREAM CHEESE REALLY ADDS RICHNESS! |
| ★ ★ ★ ★ ★ | Twins264
12/31/07 10:48 AM | A Reliable RecipeThis is excellent. It originally came from Hellman's Mayonnaise Ad in Parade Magaginze. Get the Hellman's, it'll taste better (really). In Mayonaise, I think you really get what you pay for. Hellmans IS the best. GREAT Recipe. (And no, I do NOT work for Hellmans :)) |
| ★ ★ ★ ★ ☆ | Diabolical Lamia
12/31/07 12:17 AM | I added this to the dip...Love the recipe, but I also added equal amount of sour cream, with the mayonaise. It adds a lil' better flavor. Yummy !!! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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