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Arugula and Almond Salad With Dried Cr..

Provided by Tyler Florence

  • Viewed 27 Times
  • Shared 1 Times
  • Prep:
  • Cook: 10 mins
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 8 cups fresh baby arugula
  • 1 medium red onion, finely sliced
  • 1/2 cup toasted almond slivers
  • 1/2 cup dried cranberries
  • 1/4 cup balsamic vinegar
  • 1/2 cup extra-virgin olive oil
  • 1 clove garlic, peeled and smashed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • pinch of sugar
  • freshly ground black pepper
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Cooking Instructions

Begin by making the vinaigrette. Combine the vinaigrette ingredients in a mixing bowl and whisk together until the sugar and salt are dissolved. Add the olive oil in a thin stream while whisking until vinaigrette is emulsified.

Now prepare the salad. In a large bowl, toss the arugula, sliced red onion, toasted almonds and cranberries. Dress with balsamic vinaigrette just before serving and toss gently to coat everything. Divide amongst plates and serve immediately. Garnish with fresh cilantro.

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