Submitted by kristynpomranz
Whisk the vinegar shallots lemon juice and garlic in a medium bowl. Gradually whisk in the oil to blend well. Season the vinaigrette to taste with salt.
Toss the arugula in a large bowl with enough vinaigrette to coat lightly. Mound the salad on plates and serve.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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