Place garlic on a cutting board and crush. Sprinkle with salt and use the flat of a chef’s knife blade to mash the garlic to a paste; transfer to a serving bowl. Whisk in lemon juice, mayonnaise, oil and parsley. Season with pepper. Add arugula and mushrooms; toss to coat with the dressing.
Calories 62 Carbohydrates 3 Fat 4 Saturated fat 1
Mono unsaturated fat 3 Protein 2 Cholesterol 1 Fiber 1 Potassium 235
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