Spread the rice in an 11 x 8-inch (2-quart) shallow baking dish. Top with the chicken.
Stir the soup, water, soy sauce, vinegar, honey and garlic powder in a medium bowl. Pour the soup mixture over the chicken. Sprinkle with the paprika. Cover.
Bake at 375°F. for 45 minutes or until the chicken is cooked through.
Tip: Add 2 cups frozen broccoli flowerets to the rice before baking.
Variation: Sprinkle with toasted sesame seed after baking.
Tip: Serve with your favorite stir-fry vegetable blend. For dessert serve lemon sorbet.
This recipe has been added to the following public cookbooks:
Tazzy's Cookbook,
COOK BOOK,
Jamie's Favorites,
asian
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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