In a small bowl, whisk together creamy italian salad dressing and grated ginger. Dividing evenly, place salad greens, rotisserie chicken & fresh coleslaw mix in the center of each tortilla: drizzle with dressing. Fold sides of each tortilla over filling, roll up. If desired, serve with Terra Chips, gherkins and olives.
This is out of the Women's World magazine Volume XXIX Number 14 April 7 on page 33.
This recipe has been added to the following public cookbooks:
Angelith,
cookbook,
my cookbook,
Women's World Recipes Compiled
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