Put the chopped garlic and ginger in a blender. Add soy sauce and mirin. Blend until a smooth puree. Add the corn syrup and vinegar. Blend until smooth. Using a rubber spatula, scrape into a small bowl and reserve.
Wine Pairing(s)
Jean Saint Honore Meursault
La Francesca Pinot Grigio
Karlsmuhle Riesling Spätlese 'Lorenzhofer'
Stonehedge Sauvignon Blanc
Ramey Chardonnay 'Russian River'
Martin Codax Albarino
Ochoa 'Viura & Chardonnay' Navarra
Hogue Fume Blanc
El Grifo Malvasia Dulce
Columbia Crest Sauvignon Blanc 'Two Vines'
Calories From Fat 222 Protein 28 Total Fat 24 Carbohydrates 6
Calories 374 Calcium 21 Iron 1 Sodium 253 Vitamin A 222 Vitamin C 1 Cholesterol 116
This recipe has been added to the following public cookbooks:
Cooking and Baking With Fruit
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