Provided by Campbell's Kitchen
MIX cornstarch, broth, honey, vinegar, soy and pepper.
COOK chicken in nonstick skillet until browned.
ADD cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice.
TIP: For Extra Flavorful Rice: Cook rice in Swanson® Chicken Broth instead of water. No need to add salt or butter.
Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ Chicken Broth or Certified Organic Chicken Broth in place of regular chicken broth.
This recipe has been added to the following public cookbooks:
my cookbook,
Fast and Healthy: College Cookbook,
Good Eats,
Paula Ramsey's Cookbook,
Tazzy's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Mbnstarr
04/09/08 07:51 PM | 2 starsmeal was ok but had a strong lingering smell, probably would not make it again. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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