Submitted by rileyrose8
For Marinade: Combine first 6 ingredients.
Add salmon to marinade and turn to coat. Cover and place in the fridge for about 30 mins, turning once.
Remove salmon from marinade;reserve marinade. Sprinkle salmon with salt and pepper.
Heat oil in large nonstick skillet over med-high heat. Add salmon, skin side down, and cook 3-4 mins. Turn salmon and cook another 3-4 mins, unitl just opaque. Remove from pan and cover with foil to keep warm.
Discard drippings from pan and pur remaining marinade into pan. Cook over med-low heat 2-3 mins, until thick and syrupy. Drizzle glaze over salmon and garnish with cilantro.
Light and fast! Letting the salmon marinade takes longer than actually preparing it.
This recipe has been added to the following public cookbooks:
Bill D'Andrea cooks,
MOUNTAINS TO THE SEA COOKING
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Rrddbb1
05/20/08 07:12 PM |
Terrific!!Very easy and very, very tasty. Try it. |
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