Provided by Campbell's Kitchen
MIX broth, soy, vinegar, sugar, garlic powder and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hr. Remove chicken from marinade.
GRILL or broil chicken 15 min. or until done, turning and brushing often with marinade.
HEAT remaining marinade to a boil and serve with chicken.
TIP: Swanson Kitchen Tip: This recipe is also great using Swanson® Natural Goodness™ or Certified Organic Chicken Broth in place of the regular chicken broth.
This recipe has been added to the following public cookbooks:
Grilling Classics,
Father's Day Collection,
Chuck C~s Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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