Microwave broth and water in a microwave-safe measure until hot. Microwave vegetables as package directs.
Meanwhile heat oil in a heavy 5-qt pot over medium-high heat. Season chicken with salt and pepper, add to pot and, turning once, cook 4 to 6 minutes until lightly browned and cooked through.
While chicken cooks, thinly slice onion. Transfer chicken to a cutting board. Add onion to pot; sauté 3 minutes or until golden. Add garlic; cook 30 seconds until fragrant. Add broth and water; bring to a boil. Add pasta; cook as package directs.
Meanwhile thinly slice chicken. Add to pot along with the vegetables, soy sauce, cilantro and chili garlic sauce. Ladle into 4 large soup bowls. Garnish with cilantro.
Cal 382 Pro 25 Car 57 Fiber 5
Fat 5 (saturated fat) 1 Chol 33
This recipe has been added to the following public cookbooks:
aol cookbook,
Tazzy's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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