Microwave broth and water in a microwave-safe measure until hot. Microwave vegetables as package directs.
Meanwhile heat oil in a heavy 5-qt pot over medium-high heat. Season chicken with salt and pepper, add to pot and, turning once, cook 4 to 6 minutes until lightly browned and cooked through.
While chicken cooks, thinly slice onion. Transfer chicken to a cutting board. Add onion to pot; sauté 3 minutes or until golden. Add garlic; cook 30 seconds until fragrant. Add broth and water; bring to a boil. Add pasta; cook as package directs.
Meanwhile thinly slice chicken. Add to pot along with the vegetables, soy sauce, cilantro and chili garlic sauce. Ladle into 4 large soup bowls. Garnish with cilantro.
Note: Chili garlic sauce is spicy hot, so add it cautiously. Look for it in the Asian food section of your supermarket.
Calories 382 Fat 5g Saturated fat 1g Cholesterol 33mg
Sodium 920mg Carbohydrate 57g Fiber 5g
This recipe has been added to the following public cookbooks:
Dave's Cook Book,
Dave's Personal Chef,
Ree's Recipes,
Sheila's Recipe Collection,
billys notable cooking
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Hislife4mine58
09/21/08 04:47 PM | This is an awesome dish!I cannot believe no one has reviewed this recipe yet! I tried it a while back and made it for my whole family and everyone loved it! It's simple and its fast! |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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