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Asian Lettuce Wraps

Provided by Woman's Day

  • Saved by 14 people
  • Shared 9 Times
Asian Lettuce Wraps
  • Prep: 20 mins
  • Cook:
  • Ready in: 30 mins
  • Serves:

Ingredients

  • Sauce
  • 1/3 cup orange juice
  • 1 Tbsp each sugar and rice vinegar
  • 1/4 tsp each sesame oil and crushed red pepper flakes
  • Wraps
  • 1/2 cup uncooked instant brown rice
  • 8 oz lean ground beef
  • 2 tsp each minced garlic and minced fresh ginger
  • 1 medium red pepper, cut in strips
  • 6 scallions, thinly sliced (1/2 cup)
  • 2 Tbsp hoisin sauce
  • 8 green-leaf lettuce leaves, washed
  • Radish sprouts
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Cooking Instructions

Sauce: Whisk ingredients in small bowl; set aside so flavors blend.

Wraps: Make instant brown rice as package directs, omitting butter.

Meanwhile, cook beef, garlic and ginger in large nonstick skillet over medium-high heat for 3 minutes. Add red pepper strips; cook 1 minute more until heated. Remove from heat; stir in scallions and hoisin sauce.

Divide rice, then beef mixture among lettuce leaves. Top with some radish sprouts. Drizzle sauce on top.

Nutritional Information per Serving

Calories 103  Fat 2g  Saturated fat 1g  Cholesterol 3mg  
Sodium 301mg  Carbohydrate 19g  Fiber 3g  

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