Sauce: Whisk ingredients in small bowl; set aside so flavors blend.
Wraps: Make instant brown rice as package directs, omitting butter.
Meanwhile, cook beef, garlic and ginger in large nonstick skillet over medium-high heat for 3 minutes. Add red pepper strips; cook 1 minute more until heated. Remove from heat; stir in scallions and hoisin sauce.
Divide rice, then beef mixture among lettuce leaves. Top with some radish sprouts. Drizzle sauce on top.
Calories 103 Fat 2g Saturated fat 1g Cholesterol 3mg
Sodium 301mg Carbohydrate 19g Fiber 3g
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