Asian Pork Kabobs

Cooking Instructions

Cut the pork into 1-inch (2.5 cm) cubes.

Mix together the remaining ingredients in a large bowl. Add the pork and toss to coat completely. Cover and refrigerate for 2 hours. Drain, reserving the marinade.

Thread the meat onto 6 long metal skewers, 1/4 inch (5 mm) apart to ensure complete cooking all the way through.

Place on the lower grill over medium heat, with the lid down, turning and basting occasionally with the reserved marinade.

Wine Pairing(s)

Beringer Chenin Blanc

Penfold's 'Grange' Shiraz

Willi Schaefer 'Graacher Domprobst' Riesling Spatlese

Petaluma Chardonnay

Chateau Xanadu Chardonnay

Carl Reh Riesling 'Limited Release'

Carl Reh Riesling Spätlese 'Bernkasteler Kurfurstlay'

Kracher Riesling

Kallfelz 'Single' Riesling Kabinett

Lindemans 'Bin 65' Chardonnay