Provided by EatingWell
1. Combine water chestnuts and snow peas in a medium bowl.
2. Puree roasted red peppers (or pimientos) with soy sauce and oil. Pour over the vegetables and toss to combine.
Calories 80 Carbohydrates 11 Fat 3 Saturated fat 0
Mono unsaturated fat 1 Protein 2 Cholesterol 0 Fiber 3 Potassium 114
This recipe has been added to the following public cookbooks:
Randomly Found,
Warren's Cookbook
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Grpatoy
05/01/07 12:00 AM | Asian Saladeasy to do, not bad at all |
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Photograph by EatingWell
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