Bring water to a boil in a 3- to 4-quart pot. Break up noodles, add to pot and cook 3 minutes, stirring occasionally, or until tender.
Remove from heat. Immediately stir in shrimp, seasoning packets, oil and crushed pepper. Let stand 1 minute. Sprinkle scallions and carrots over top. Serve with lime wedges on the side.
This recipe has been added to the following public cookbooks:
audras,
Gails's website recipes,
Cheryl Mason
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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