Heat outdoor grill. Thread shrimp and squash on eight 12-in. skewers, soaked in water first if wooden. Mix 1 Tbsp Sesame Orange Dressing with 1 Tbsp oil. Brush on skewers. Sprinkle with salt and pepper.
Grill 5 minutes, turning once, until shrimp are cooked through and squash are crisp-tender.
Slide shrimp and squash off skewers into a large bowl. Add salad and remaining dressing; toss to mix and coat.
Different Takes:
Add cut-up peppers to the skewers.
Add orange segments and cashews or peanuts to the salad.
Substitute boneless chicken or sea scallops for the shrimp.
Calories 344 Fat 16g Saturated fat 2g Cholesterol 172mg
Sodium 840mg Carbohydrate 23g Fiber 3g
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook
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