Heat outdoor grill. Thread shrimp and squash on eight 12-in. skewers, soaked in water first if wooden. Mix 1 Tbsp Sesame Orange Dressing with 1 Tbsp oil. Brush on skewers. Sprinkle with salt and pepper.
Grill 5 minutes, turning once, until shrimp are cooked through and squash are crisp-tender.
Slide shrimp and squash off skewers into a large bowl. Add salad and remaining dressing; toss to mix and coat.
Different Takes:
Add cut-up peppers to the skewers.
Add orange segments and cashews or peanuts to the salad.
Substitute boneless chicken or sea scallops for the shrimp.
Calories 344 Fat 16g Saturated fat 2g Cholesterol 172mg
Sodium 840mg Carbohydrate 23g Fiber 3g
This recipe has been added to the following public cookbooks:
ShortyByNature's International Cookbook
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
