Stir cornstarch and brown sugar together in saucepan.
Add all the other ingredients and stir well.
Cook, over med. heat, stirring occasionally.
Heat to boiling, boil 1 min.
Cook and stir additional 1-2 min. until thick.
Drizzle over stir-fry just before serving.
This recipe makes 1 1/2 c. sauce. I found this recipe online by the Argo cornstarch co. (*I substituted 2 of the items and it still came out very good.) I made a stir-fry with Ramen noodles and frozen stir-fry vegetables. The sauce made it delicious!
This recipe has been added to the following public cookbooks:
food I want to make,
Mix-it-up (Make Your Own Mix) Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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