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Asian Tomato Salsa

Provided by Slashfood

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Asian Tomato Salsa

This recipe is part of these featured cookbooks:
  • Prep: 9 mins
  • Cook: 1 mins
  • Ready in: 10 mins
  • Serves:

Ingredients

  • 2 medium tomatoes (chopped)
  • 1/2 of English cucumber (diced)
  • 2 whole scallions (sliced)
  • 1/4 cup chopped fresh mint
  • 2 small jalapenos (finely chopped)
  • 2 tablespoons rice vinegar
  • 2 teaspoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 2 tablespoons sesame seeds
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Cooking Instructions

This salsa is a must when serving an Asian dinner and compliments seared tuna grilled shrimp salmon and chicken.

Combine salsa ingredients in a medium bowl; season with salt and pepper to taste.

This salsa is best served room temperature.

Refrigerating tomatoes can easily change their flavor and texture.

Makes 2 1/2 cups.

Recipe Notes

Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.

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Recipe Location

This recipe has been added to the following public cookbooks:
Salsa, Gena Knox Recipes

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