This salsa is a must when serving an Asian dinner and compliments seared tuna grilled shrimp salmon and chicken.
Combine salsa ingredients in a medium bowl; season with salt and pepper to taste.
This salsa is best served room temperature.
Refrigerating tomatoes can easily change their flavor and texture.
Makes 2 1/2 cups.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.
This recipe has been added to the following public cookbooks:
Salsa,
Gena Knox Recipes
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