FIRST
In a small saucepan set over medium heat combine rice vinegar sugar and salt; cook until dissolved about 5 minutes. Remove from heat.
Toss cucumbers onion jalapeño mint and sesame seeds together in a glass or ceramic bowl; add vinegar mixture.
Place cucumbers in refrigerator and marinate until ready to eat.
NEXT
Pre-heat grill to medium-high heat.
Combine teriyaki sesame oil scallion herbs and red pepper in a large bowl.
Fold in ground turkey until mixture is well incorporated into meat; season with salt and pepper.
Form into 6 patties about 1-inch thick. Brush grill grates with oil and grill burgers for 5-6 minutes per side flipping only once. Burgers are done when internal temperature on a meat thermometer reaches 165 degrees F.
LAST
Remove burgers from grill. Top burgers with marinated salad and Wasabi Sauce and serve on toasted buns.
WASABI SAUCE
Combine sauce ingredients in a small bowl and refrigerate until ready to eat.
Visit http://www.genaknox.com.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.
This recipe has been added to the following public cookbooks:
Gena Knox Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | kbee816
06/09/09 09:50 AM | Yum!These were so nice for something different on the grill! I preferred the cucumbers on the side and topped the burgers with endive and wasabi mayo from Trader Joes to save time. Also, I'd suggest decreasing the teryaki a bit, as the burgers were a little too soft/mushy to work with on the grill. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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