Asian Turkey Burgers with Cucumber-Ric..

Provided by Woman's Day

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Prep: 15 mins
Cook:
Ready in: 30 mins

Serves:

Ingredients

Salad
1 pouch (8.8 oz) 90-second white rice
1 cup chopped seedless cucumber
1/2 cup shredded carrot
1/4 cup rice vinegar
1 Tbsp sugar
1/4 cup rice vinegar
1/4 cup plus 2 Tbsp soy sauce
8 oz shiitake mushrooms, stems removed and discarded
6 scallions, trimmed
1 to /4 lb ground turkey
1/4 tsp ground ginger
Nonstick spray
1/4 cup wasabi & soy almonds (Blue Diamond), chopped

Cooking Instructions

Salad: Prepare rice as package directs. Stir in remaining ingredients.

Heat outdoor grill. Mix rice vinegar and 1⁄4 cup soy sauce in a small bowl; set aside. Quarter 4 shiitake mushrooms and 2 scallions; pulse in food processor until finely chopped. Add to ground turkey along with remaining 2 Tbsp soy sauce and the ginger. Gently mix to combine. Shape into four 1-in.-thick burgers.

Generously coat burgers and remaining mushrooms and scallions with nonstick spray.

Grill 12 to 14 minutes, turning once, until an instant-read thermometer inserted from side to middle of burgers registers 165ºF. Cut mushrooms in half.

Serve burgers with mushrooms and scallions. Sprinkle salad with almonds. Drizzle burgers, mushrooms and scallions with soy-vinegar mixture.