MIX ground burger, mushrooms, garlic and 1/2 of the tomatoes in large nonstick skillet. Cook on medium heat 5 minutes or until heated through, stirring frequently. Remove from heat. Add orzo and cheese; mix well. Spoon evenly into pepper halves.
POUR remaining tomatoes into 8-inch square baking dish. Top with filled pepper halves; cover with foil.
BAKE at 400 degrees F for 30 minutes.
calories 0cal total fat 0g cholesterol 0mg sodium 0mg carbohydrates 0g fiber 0g
This recipe has been added to the following public cookbooks:
Noreen Veggie Cookbook,
Kate's Cookbook
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