Provided by Campbell's Kitchen
HEAT oil in skillet. Cook chops 10 min. or until browned.
ADD soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 min. or until chops are done. Serve with noodles.
TIP: Serve with a sautéed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
This recipe has been added to the following public cookbooks:
THE BEST RECIPES FOR ANY OCCASION,
Campbell's Pork Chops,
Don,
PATRICIA'S FAMILY DINNERS,
Cokley's Cookin
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | imdurangogirl
10/29/08 11:32 AM | Was Very YunnyI tried this recipe Monday and I was very pleased. It was a meal that pulled together very quickly and my family enjoyed it. If I were to make it again, I'd add just a touch more apple juice. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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