Provided by Scott Campbell, SQC, New York
Adapted by StarChefs.com1. Pour milk and cocoa into a saucepot, bring to a simmer and add sugar.
2. Reduce heat to very low and add chocolate stirring occasionally until melted, about 3-5 minutes.
3.Strain hot chocolate through a sieve and finish with vanilla. Hot chocolate can be topped off with homemade marshmallows or whipped crea
This recipe has been added to the following public cookbooks:
Smith's Cook Book
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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