This salsa is a perfect compliment to grilled seafood pork or chicken. I usually create a simple rub of brown sugar ancho chili powder and a little cumin for my grilled items.
Combine ingredients in a small bowl; season to taste with salt and pepper.
Serve with grilled seafood chicken or pork.
Makes 3 cups.
Recipe courtesy Gena Knox (www.genaknox.com). Used with permission. Photo by Erica George Dines Photography.
This recipe has been added to the following public cookbooks:
Salsa,
Gena Knox Recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
ADVERTISEMENT
