Avocado & Corn Salsa

Provided by Eating Well

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  • Ready in: 10 mins
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Ingredients

  • 3/4 cup frozen corn, thawed
  • 1/2 cup quartered grape tomatoes
  • 1 medium avocado, diced
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons lime juice
  • 1/4 teaspoon kosher salt

Cooking Instructions

Toss avocados, tomatoes, corn, cilantro, lime juice and salt in a medium bowl.

Nutritional Information per Serving

  calories 50  carbohydrates 5  fat 3  saturated fat 0  mono unsaturated fat 2  protein 1  cholesterol 0  fiber 2  potassium 169     

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    Serve this bright and tasty salsa with tortilla chips.