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Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Stir in eggs, oil, 1 1/4 teaspoon vanilla, pineapple and 3/4 cup chopped pecans. Spoon batter into prepared pan.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
To Make Frosting: In a medium bowl, combine confectioners' sugar, Neufchatel cheese, 1/2 cup butter or margarine and 1 1/4 teaspoons vanilla. Beat until smooth, then stir in 1 cup chopped pecans. Spread on cooled cake.
Calories 436cal Total fat 27g Cholesterol 53mg Sodium 266mg
Carbohydrates 47g Fiber 2g
This recipe has been added to the following public cookbooks:
Mary's Try It Someday Recipes,
Patti's cookbook,
teri's,
ladym's favorite dishes,
joanndream
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | mike or sydnp
11/20/08 04:44 PM | horrible oily cakeWhen I put the 1 1/2 cups oil in I should have realized that was too much. It tastes like a deep fried cake. Yuk |
| ★ ★ ★ ★ ★ | Deemy66
09/05/07 03:41 PM | kids love itcan substitute the pineapple with a red delicious apple and 1/2 cup raisins .also add 1/2 cup walnuts.. put 1 cup walnuts in frosting instead of pecans.. |
| ★ ★ ★ ★ ★ | CherylB983
08/19/07 12:00 AM | Block Party Favorite!This is my new favorite recipe for Yummy Carrot Cake. I took this to a block party yesterday and this cake was the hit. I substituted a cup of SPENDA for 1/2 of the sugar to cut some calories. Bake at least 40 min. Easy to make & enjoy. |
| ★ ★ ★ ★ ★ | Tprochko
07/25/07 12:00 AM | LoveI have always enjoyed carrot cake. I thought mine was sooo good. Then I tasted this one. Guess you figured out the rest of the story. |
| ★ ★ ★ ★ ★ | mustardincident
07/14/07 12:00 AM | Tried and true!this cake turned out to be very moist and delicious. i used two round pans instead of the long pan and it turned out beautifully- enough to frost the layers too! awesome! |
1 - 5 of 7 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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