In a large bowl, stir together the soy sauce, sugar, sesame seeds, sesame oil, shallots, garlic, and mirin. Add the meat, and stir to coat. Cover and refrigerate for 12 to 24 hours.
Heat a large skillet over medium heat. Fry the meat for 5 to 10 minutes, or until no longer pink. Serve with salad or fried rice.
calories 376cal total fat 22g cholesterol 69mg sodium 999mg carbohydrates 22g fiber 1g
This recipe has been added to the following public cookbooks:
ry's cook book,
Poetry N Food
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