Preheat oven to 350 degrees. Cook macaroni in large pot of salted boiling water for 3 minutes. Drain the macaroni and return to pot. Drizzle lightly with olive oil and toss.
Butter a 10 by 15" baking dish. In a large bowl whisk the heavy cream with the half & half, milk, eggs, nutmeg, salt and pepper. Stir in cheeses and macaroni. Spread the mac and cheese in the baking dish and scatter the cream cheese cubes on top.
Bake the macaroni for 5 minutes. Spread the melted cream cheese cubes evenly over the top. Bake for 40 minutes, until it bubbles.
Remove the dish and preheat broiler. Broil the mac and cheese about 3 inches from the heat until brown, about 2 minutes. Let stand for at least 10 - 20 minutes before serving.
This recipe has been added to the following public cookbooks:
My Second Cookbook,
Beth Mason's Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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