completely soften the beans by covering with 3 times their volume of water and bring to boil. boil 10 minutes then reduce heat and simmer covered for 1 1/2 hours. Strain and discard water.
Put beans in crock pot.
Add Ham.
In small bowl combine all remaining ingredients.
Add to crock pot and stir well.
Cover and cook 10-12 hours on low setting, or high setting for 4-6 hours.
This recipe has been added to the following public cookbooks:
slow cooker,
Convoluted Cooking,
Camy's Cookbook,
Shirley's Dream Food
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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