Provided by Tailgating America
To marinate, put the ribs in a pan and add lemon juice and olive oil. (more lemon juice than olive oil) Let the ribs sit for a couple of hours or overnight.
Just BBQ them and eat...NO fancy stuff or sauce...just good taste....just eat them.... Why people need more sauce???? Greeks "don't" do sauce....
This recipe has been added to the following public cookbooks:
Weeked Tidbits,
Helen's Easy Dinners,
Mom's Cookbook,
AOL Tailgating,
chucks
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Mortgagebarbie
08/24/09 11:04 PM | Recipe SnobsThis is to all the world renowned food critics above, regarding ScholinAnn...an entire restaurant full of people can't be wrong...furthermore, have any of the Master chefs above tried the recipe to be able to give an opion from your taste buds rather than your egos????????????
Signed,
Alexis is a fan |
| ★ ★ ★ ★ ★ | ScholinAnn
03/25/08 11:59 AM | I LOVE YOUR RECIPEI served these ribs at my restaurant as a Special one night, I served it with a Greek Salad, Tzatziki and roasted potatoes and my guests loved it. I don't care what you call them, I prefer these ribs to the messy BBQ ribs and so did all my guests that had them as well. |
| ★ ☆ ☆ ☆ ☆ | BORNTOBEWILDHOSS
01/24/08 01:39 AM | Big Fat Greek Dancome on Dan, .....It's your 15 min. of fame....you blew it!!!! |
| ★ ☆ ☆ ☆ ☆ | CHERI779
01/23/08 11:49 PM | I'm EmbarrassedOh Dan...I live in Grand Junction (not far from you) and I'm Greek!! Please don't embarass me anymore! I have never seen a recipe for Greek Ribs in my life. Make it lamb kebabs or something and then I'd go for it! |
| ★ ☆ ☆ ☆ ☆ | XxAndreaxX1
11/13/07 01:08 PM | Shame on youI looked at all the Greek recipes and it is a disgrace and a shame to put out such trashy recipes and call them Greek... My mom is from Athens and i can tell what you have here is a disgrace to all the wonderful Geek recipes that are out there... my advise to you is get out and find some recent Greek Food |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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