Remove membrane from ribs.
Mix all dry ingredients well and rub into the ribs on both sides.
Wrap in foil and store in refrigerator overnight.
At cooking time, unwrap and place in smoker. Smoke over mesquite coals and maintain water in water pan for 2&1/2 to 3 hours.
Serve with barbeque sauce or eat plain.
Smokey mild flavor mixes rib techniques for different areas of the country.
This recipe has been added to the following public cookbooks:
Karen's Cookbook,
Dad's heritage cuisine
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
