Spoon cream cheese spread into a pastry bag or large sturdy food bag fitted with a star piping tip. Pipe into fillo shells.
Slice each of 15 berries about 3 times from tip almost to top. Fan slices; place on filling. Serve immediately.
Calories 62 Fat 3g Saturated fat 1g Cholesterol 7mg
Sodium 67mg Carbohydrate 7g Fiber 1g
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Campbell's
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