Provided by All Recipes
Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.
In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.
Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.
calories 73cal total fat 7g cholesterol 8mg sodium 128mg carbohydrates 1g fiber 0g
This recipe has been added to the following public cookbooks:
kfm542,
MyCookbook,
Linda's First,
Rods recipes,
Nana's favorite recipes
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Cindyfinneran
12/02/07 01:47 PM |
baby bltsThese were such a big hit at thanksgiving and also at our small group at church. I was even thinking about stuffing them with cream cheese mixed with bacon bits....yummy!!! |
| ★ ★ ★ ★ ★ | mommioflucas
11/10/07 11:37 PM |
yummy!these are delish! my husband doesn't even like tomatoes and he thought they were great. I am sure they will be a hit at the party tomorrow! also, DO make a double batch! |
| ★ ★ ★ ★ ★ | PicklesGilbert
07/14/07 12:00 AM |
Baby BLTsThese are very tasty and easy to make. I also add fresh shredded paremsan cheese to my "BLT Bites". They go fast - make a double recipe at least!! |
1 - 3 of 3 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Plagued by the age-old question "What's for dinner"? We've got a recipe for every night of the week.
© 2008 AOL, LLC All Rights Reserved
AOL Food Beta