Heat oven to 400° F. Place oven rack in lowest position.
Grease cookie sheet. Unroll dough on cookie sheet. Press out to 15x12-inch rectangle.
Bake 8 minutes or until light golden brown. Remove from oven.
Meanwhile, in medium skillet over medium heat, cook and stir onions with 2 tbsp. of the balsamic vinaigrette and the brown sugar 8 to 10 minutes or until tender.
Stir in red pepper strips and remaining 1 tbsp. balsamic vinaigrette.
Arrange Alouette Baby Brie over partially baked crust. Top with onion and pepper mixture. Drizzle lightly with olive oil.
Bake 10 minutes or until Alouette Baby Brie is melted and crust is deep golden brown.
Sprinkle with thyme leaves. Cut into 20 squares and cut squares diagonally into triangles.
This is a great recipe for a quick and delicious lunch or easy enough to serve as a appetizer at your next cocktail party!
This recipe has been added to the following public cookbooks:
I Heart Cheese!
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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