Heat oven to 350°F. Have ready a large roasting pan with rack. Pour 1/2 inch water into pan.
Place ribs on rack in pan, curved sides up. Cover with foil and bake 1 hour or until ribs are tender.
Meanwhile mix sauce ingredients in a small bowl. Brush top (curved side) of ribs with some of the sauce.
To grill or broil: Grill 4 to 6 inches above hot coals, turning and brushing with remaining sauce, 10 to 12 minutes until browned. Broil on broiler-pan rack 4 to 6 inches from heat source, cooking as directed.
Cut into individual ribs to serve.
Calories 643 Fat 49g Saturated fat 0 Cholesterol 194mg
Sodium 213mg Carbohydrate 9g Fiber 0
This recipe has been added to the following public cookbooks:
Kent*s Cookbook,
my cookbook,
debbie's cookbook2,
billys notable cooking
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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