Bacon and Cheddar Puff Pastry Crisps

Provided by Campbell's Kitchen

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Bacon and Cheddar Puff Pastry Crisps
  • Prep: 1 hr.
  • Cook: 13 mins
  • Ready in: 1 hr., 13 mins
  • Serves:

Ingredients

  • 1 pkg. (17.3 oz.) Pepperidge Farm® Puff Pastry Sheets (2 sheets)
  • 1 cup finely shredded Cheddar cheese (4 oz.)
  • 1 pkg. (16 oz.) bacon (about 16 slices), cooked and crumbled
  • 1/2 cup prepared ranch salad dressing
  • 2 tbsp. chopped fresh chives

Cooking Instructions

THAW pastry sheets at room temperature for 40 min. Preheat oven to 400°F. Lightly grease 2 large baking sheets. Set aside.

UNFOLD 1 pastry sheet on lightly floured surface. Roll out to a 12"x12" square. Cut into 36 (2") squares. Prick pastry squares several times with fork. Place on prepared sheets. Repeat with remaining pastry sheet.

BAKE for 8 min. or until slightly puffed and golden.

PRESS down puffed centers of pastry squares if necessary. Top each pastry with about 1 tsp. each cheese and bacon.

BAKE for 5 min. more or until cheese is melted and lightly browned. Garnish with dressing and chives. Serve warm. Makes 72 appetizers.

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Recipe Location

This recipe has been added to the following public cookbooks:
My Cookbook, Nikki J's all around cook book, richards simple but eloquent recipies, al, Bacon Makes It Better

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