Submitted by Toowildncrazy4u
with a 4qt. pot of boiling water, boil your eggs for 10 minutes. Shell your eggs and dice, adding the mayonaisse, mustard and capers (fresh ground pepper to taste). While your eggs are boiling you can fry your bacon crisp. Assemble your sandwich and Viola!!!
This recipe has been added to the following public cookbooks:
joanndream,
Homemade by Hazel,
Sandwiches To Go,
Cindy' Favorites,
Taina's Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | Tiggernaut1
12/01/07 02:22 PM | Cholesterol on toast!Eggs? Mayonnaise? Bacon? How can you go wrong? This indulgence would make your family doctor go crazy but every once in a while you need to eat like this :) I added tomato and lettuce so it was a BLT + Egg Salad! Make the iced tea & enjoy. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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