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Preheat oven to 375 degrees F (190 degrees C). Lightly grease a mini muffin pan.
In a skillet over medium heat, cook bacon until evenly brown. Drain on paper towels. Crumble bacon into a medium mixing bowl, and mix with tomato, onion, Swiss cheese, mayonnaise and basil.
Separate biscuits into halves horizontally. Place each half into cups of the prepared mini muffin pan. Fill each biscuit half with the bacon mixture.
Bake for 10 to 12 minutes in the preheated oven , or until golden brown.
Calories 231cal Total fat 17g Cholesterol 20mg Sodium 418mg
Carbohydrates 15g Fiber 1g
This recipe has been added to the following public cookbooks:
ZERO'S MUNCHIES,
LADY AJ'S FAVORITES,
kfm542,
Appetizers,
my favorite foods
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Jomo557
02/01/08 06:48 PM | Bacon and Tomatoit was just okay.....nothing great |
| ★ ★ ★ ★ ★ | pinkchocolate94
08/15/07 12:00 AM | oooooi havent tried it yet but it sounds deeeeelish!!!!!!! |
| ★ ★ ★ ★ ★ | Abritt84
06/16/07 12:00 AM | Easy appetizerwonderful!!!!!!!!!!! |
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Campbell's
Heart-shaped puff pastry cookies are so easy to make, and this recipe has three different topping ideas.
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