Bacon Candy

★★★★☆

provided by KatKinsman11

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Ingredients

Pre-heat oven to 350 degrees.

Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.

Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.

Bake until crispy. Allow to cool and harden before serving.

It'll be the very first thing that's munched up if you bring it to a party. Guaranteed.

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Recipe included in the following public cookbooks:

Recent Reviews
Rating	Submitted by	Comment Summary
★ ★ ★ ★ ★	MryWeeks 05/11/08 05:07 PM	Bacon Candy This is very good. I like to wrap the bacon around green bean bundles and maybe sprinkle a little cajun seasoning. I don't make this too often, but the family thinks its a holiday when I do.
★ ★ ★ ★ ★	BabyNiki80 03/18/08 04:00 PM	Get over it... People have been eating bacon and brown sugar for ages, even during the same meal, but the second someone suggests a recipe that incorporates both together, it's a crisis situation. Yea, we're all intelligent people. We know they aren't the best foods for us, but live a little people! Nobody asked you to eat the whole pound of bacon. Good grief. Keep the negative comments to yourself.
★ ★ ★ ★ ★	SGMelX 03/13/08 02:54 PM	yea.... sounds good but i'm not planning to get a heart attack trying it
★ ★ ★ ★ ★	CWBusch90 03/11/08 02:06 AM	Spice it up I do this all the time, except I add a dash of cayenne pepper and 1/8 tsp. of freshly ground black pepper to the brown sugar. If you don't want the sugar to burn, cook the bacon by itself for 12 minutes at 375 degrees, drain off the fat, and the sprinkle the sugar on and finish baking for 5 minutes, or until the sugar melts.
★ ★ ★ ★ ★	AnnEdyth 02/25/08 04:07 PM	tastty! I can't wait till payday and try it!