Submitted by Kat Kinsman
Pre-heat oven to 350 degrees.
Slice bacon into 1/2 inch strips and dredge in brown sugar until thoroughly coated.
Crumple aluminum foil to allow for grease drainage and place it on a baking sheet. Lay out the bacon on this making sure not to overlap pieces.
Bake until crispy. Allow to cool and harden before serving.
It'll be the very first thing that's munched up if you bring it to a party. Guaranteed.
This recipe has been added to the following public cookbooks:
DEBBIE BRETHERICK,
To Impress my Man,
Cammy's Cookbook,
Steve's Creations,
dareda
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | huileung8
04/08/09 04:44 PM | jksjsjsjsjhdhsmadhxg |
| ★ ☆ ☆ ☆ ☆ | ysingh33
04/07/09 10:09 PM | Bacon Candymy kids said it was gross.. and i say the same and we like bacon. |
| ★ ★ ★ ☆ ☆ | lpconman
03/30/09 02:41 PM | Coat the baconwith mustard. Delicious for a brunch and easy to do ahead of time. |
| ★ ★ ★ ★ ★ | rpenbe3126
03/28/09 10:21 AM | Bacon worth making it!Love this! made if for a party and it was the first to go! Now when i go to a party i have to bring it! worth the cost because it worth the taste! |
| ★ ☆ ☆ ☆ ☆ | bowright
03/14/09 10:34 AM | Bacon candyThis is the worst. Bacon grease abounds and tastes awful when it cools off. I will never make this again. |
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