Cook the bacon until crisp. Reserve the fat. Chop the bacon and stir it into the corn bread batter. Use bacon fat instead of shortening, if you wish, to make the batter.
Grease the pan with a good bit of the bacon fat and bake the corn bread as directed.
Calories From Fat 469 Protein 46 Total Fat 52 Carbohydrates 1
Calories 674 Calcium 13 Iron 1 Sodium 999 Vitamin A 46 Cholesterol 137
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