Mix everything together and add salt pepper sage and seasoned salt to taste.
Stuff into turkey.
This recipe has been added to the following public cookbooks:
Garys Cookbook,
My Cookbook,
Stuffing,
Carl's Cookbook,
Brenda's Collection of Recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Debbie
12/06/08 05:57 PM | I am thinking....I am thinking that Bacon is the Family name, not ingredient. Sounds very good though and will probably try it. |
| ★ ★ ☆ ☆ ☆ | amy
12/03/08 07:41 PM | sounds good but........When does the bacon come into play? |
| ★ ★ ★ ★ ☆ | theoskyrios
12/03/08 05:53 PM | Read & ThinkSounds good, plan on trying it. Re: the 2 pounds of rice: it calls for 2 pounds of COOKED rice, not 2 pounds of RAW rice, so that's not really an unreasonable quantity. |
| ★ ★ ★ ★ ★ | Julie!
11/26/08 05:52 PM | Yum!Yummmm! Rice stuffing sounds like a nice change! I'd still have regular stuffing on the side though lol |
| ★ ☆ ☆ ☆ ☆ | Miss6ft3and1516
11/25/08 07:13 AM | Questionable QuantityThis recipe calls for 2 POUNDS of rice...that's an awful lot! Just 2 CUPS of uncooked rice will make 6 cups when it's cooked. I think the rice quantity is an error.
That's really the problem with a lot of the recipes on this site...people just slop down their posts and don't check or proofread. I don't like to waste ingredients! |
1 - 5 of 6 Reviews | Next
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
