1. Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through; remove from heat.
2. Add spinach and onions to bacon mixture. Sprinkle with sugar, salt and pepper. Toss 1 to 2 minutes or until spinach is wilted.
Wine Pairing(s)
Lone Canary Sauvignon Blanc
Lanson 'Black Label' Brut
Dow's Reserve Vale Do Bomfim
Veuve Clicquot Ponsardin Brut
Loredan Gasparini Prosecco
Piper Heidsieck Extra Dry
Stone Cellars Sauvignon Blanc
Jean Milan 'Special' Blanc de Blancs
Heidsieck & Co Monopole 'Diamant Blanc' Epernay
Domaine Serene 'Grace' Pinot Noir
Calories From Fat 5 Protein 5 Carbohydrates 15 Calories 71
Dietary Fiber 5 Calcium 233 Iron 5 Sodium 218 Vitamin A 999
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