Preheat oven to 350 degrees F (175 degrees C).
Wrap each chestnut with a bacon strip. Place the rolls seam-side down in a baking dish.
Bake 30 minutes or until bacon is crisp and cooked through. When baked, drain the dish of fat.
In a medium-size mixing bowl, combine mayonnaise, brown sugar and hot sauce. Mix well and pour over baked bacon-chestnut rolls.
calories 94cal total fat 7g cholesterol 8mg sodium 123mg carbohydrates 6g fiber 0g
This recipe has been added to the following public cookbooks:
Rita's Recipes,
Bacon Makes It Better
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