Bacon Wrapped Barbeque Shrimp

  • Prep: 20 mins
  • Cook: 15 mins
  • Ready in: 50 mins
  • Serves: 3

provided by Jan

Ingredients

  • 16 large shrimp, peeled and deveined
  • 8 slices bacon
  • barbeque seasoning, to taste

Cooking Instructions

Preheat oven to 450 degrees F (230 degrees C).

Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.

Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.

Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.






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Recent Reviews

Recent Reviews
Rating Submitted by Comment Summary
LINDABLACKWELL4
03/18/08 06:28 PM
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try this twist....AMAZING!

Marinate raw shrimp in Big Ricks Original Barbeque Sauce and add a pinch of moist horseradish in the center of the shrimp before you wrap it, glaze over the bacon with more sauce and grill. You will be amazed...the hot, sweet, smokey flavor of the Big Ricks Original sauce tastes sooo gourmet!!!! (look for it online)
TVin384964
01/16/08 02:54 AM
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george forman grill

this is perfect on the george forman grill bacon cooks perfect
Lynnf44
01/13/08 09:49 PM
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Great

This is fast and easy. I put it on the baebecue and they turned out great.
JCSundance1030
12/15/07 08:09 AM
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bacon shrimp

That is indeed a winner. Thank you.
Foo sure
12/13/07 11:11 AM
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not a comment a question

large shrimp what would that count be ? 16 to lb i had to rate to ask have not made yet

1 - 5 of 12 Reviews | Next

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    Large succulent shrimp, seasoned, wrapped in bacon and broiled.