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Preheat oven to 450 degrees F (230 degrees C).
Wrap shrimp with 1/2 slice of bacon, securing with a toothpick. Be sure and use the large shrimp--the cooking time for the shrimp and the bacon is similar. If you use medium-sized shrimp, you might want to precook the bacon a little--over cooked shrimp are tough and rubbery--and a real shame.
Line a jelly roll pan with extra heavy duty foil, and place baking rack in pan. Place the shrimp on the rack, and sprinkle heavily with the barbecue seasoning, turn and sprinkle second side. Let the shrimp sit for 15 minutes. The bacon will turn from creamy white to a little opaque, and the seasonings will soak in.
Cook the bacon for 10 to 15 minutes. The rack keeps the shrimp from sitting in the draining bacon fat. With a little luck, you won't tear the foil -- you can throw that away and only have to scrub the rack.
Calories 455cal Total fat 44g Cholesterol 107mg Sodium 600mg
Carbohydrates 0g Fiber 0g
This recipe has been added to the following public cookbooks:
Bobbi Recipes,
KsLibrarian's Cookbook,
Pat,
MOM'S FAVORITE RECIPES,
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ★ | GemStoneJewels
08/10/09 02:49 AM | HELPH |
| ★ ★ ★ ★ ★ | nezzi8441
10/11/08 09:01 AM | MORE THAN BBQ AND SHRIMPTRY TO MIX HALF BBQ WITH HALF TERIYAKI SAUCE AND IT GIVES IT A NICE FLAVOR AND YOU DONT HAVE TO STOP AT SHRIMP IT IS ALSO GOOD WITH SCALLOPS |
| ★ ★ ★ ★ ★ | walleyetom51
09/11/08 12:57 AM | Family Favorite!!Tried this recipe while visiting family in Calif. Myself & everybody loved it. Turned out perfect. It's now a family favorite!! |
| ★ ☆ ☆ ☆ ☆ | TheFoxyK9
03/19/08 03:19 PM | YUK!Bacon was not done, and shrimp were very overcooked. Wasted a pound of jumbo shrimp with this recipe. |
| ★ ★ ★ ★ ★ | LINDABLACKWELL4
03/18/08 06:28 PM | try this twist....AMAZING!Marinate raw shrimp in Big Ricks Original Barbeque Sauce and add a pinch of moist horseradish in the center of the shrimp before you wrap it, glaze over the bacon with more sauce and grill. You will be amazed...the hot, sweet, smokey flavor of the Big Ricks Original sauce tastes sooo gourmet!!!! (look for it online) |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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