Bacon wrapped Stuffed pork loin.

Cooking Instructions

Gently cut along the side of the roast, to open it.

Chop the fresh tyme, & sage.

Add to olive oil and rub 1/2 onto the roast on the inside. the other on the outside.

Add an good provolone cheese, and prosciutto, Italian bacon.

Drain and season the sweet red pepper's. Add on the roast.

Roll the roast up into a pinwheel shape.

Add the rest of the sage,tyme, and olive oil mixture. Wrap up in butcher's twine,

Saute the roast untill carmelized all around.

Unwrap the roast gently, Wrap the roast with the bacon around and tieing once, untill the entire roast is covered.

Add just a drop of olive oil under the roast. Then cover the roast with foil, add a meat thermometer.

Cook covered untill gage read's 165 then remove foil.

Cook uncovered untill bacon is crisp and thermometer read 170 degree's.