preheat over 350 degrees. Put foil in a 9x9 pan or a large enough pan to fit 2 whole fish
clean fish gutted scaled and gills removed. Season fish with salt and pepper cut under belly to stuff fish with veggies.
stuff fish with veggies then wrap 3 pieces of bacon around fish to keep stuffing in. The veggies you have left over put on top of fish.
pour white wine in the bottom of the pan with foil cover fish with foil put in oven for about 25mins to 30 or until fish is flaky.
serve fish over rice with spinich and hot water cornbread or garlic bread.
This is a nice healthy meal, the smoked bacon makes this delicous.
This recipe has been added to the following public cookbooks:
Single Cooking,
Taunya's cookbook,
Roxann's Greatest meals,
House of Alston,
Simplicity tastes Great
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ★ ☆ | Sjari416
02/29/08 02:32 PM | TilipiaThis fish has a nice delicate taste an it's good with the smoked bacon wrapped around it in the white wine. |
1 - 1 of 1 Reviews
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
